“We want to do a lot of stuff; we’re not in great shape. We
didn’t get a good night’s sleep. We’re a little depressed. Coffee solves all
these problems in one delightful little cup.” The quote, from Jerry Seinfeld, noted comedian
and the star of “Comedians in Cars Getting Coffee”, demonstrates just how much
people cherish and depend on their coffee. From cafes in Paris to Starbuck’s in
Seattle, people all over the world really love their coffee. Coffee is the main
source for caffeine, but other products certainly contain caffeine including
tea, chocolate and energy drinks. Is
caffeine consumption good or bad for the heart?
Caffeine is known to increase
adrenaline and other stimulating hormones in the blood which are part of the
“fight or flight” response of the body. These stimulating hormones may provoke
arrhythmias (abnormal heart rhythms). For
years doctors have been taught to ask patients about their social habits,
including their consumption of caffeine.
In patients with arrhythmias, guidelines state that doctors should try
to eliminate potential causative factors including caffeine, alcohol and
nicotine. Does caffeine provoke
arrhythmias? Multiple studies have now shown that moderate consumption of
caffeine (coffee, tea, chocolate) is not associated with an increased risk for
arrhythmias including extra beats from the heart’s upper chambers (premature
atrial contractions or PACs), extra beats from the lower chambers (premature
ventricular contractions or PVCs), rapid rhythms from the upper chambers
(supraventricular tachycardia, SVT, or atrial fibrillation, Afib) and
arrhythmias from the lower chambers (ventricular tachycardia, VT). Even in patients right after a heart attack
who were drinking up to five to six cups of coffee a day, there was no increase
in the frequency or severity of arrhythmias.
Regular coffee consumption has been associated with a lower
risk of diabetes, obesity, depression and heart artery disease. Caffeine intake has also been shown to lower
the risk for cardiac death. The lowest risk for cardiovascular disease was seen
in those who drank 3-5 cups of coffee per day and even in heavy coffee drinkers
(greater than 5 cups per day) there was no increase in heart disease. In addition, there is little evidence that
chronic coffee consumption raises blood pressure or cholesterol levels.
Chocolate and tea may have additional heart protective
benefits due their high content of flavonoids. Flavonoids have antioxidant
properties and increase nitric oxide, which helps protect the inner lining of
the blood vessels, leading to better cardiovascular health. Eating flavonoid-rich dark chocolate has been
shown to lower blood pressure. Chocolate consumption has also been associated
with a lower risk of heart artery disease. A large study of 158,000 people
followed over 12 years showed that chocolate consumption, including both dark
and milk chocolate, lowered the risk for heart attack, stoke and cardiac death.
Energy drinks, on the other hand, contain a large amount of
caffeine (up to three times the amount compared to a cup of coffee) as well as
other ingredients (taurine, guarana) which may be harmful for the heart. In addition, energy drinks are often consumed
along with alcohol or just before exercise, increasing their heart risk. As the usage of energy drinks increases, it
is becoming clear that they are dangerous. There were more than 20,000
emergency room visits related to the adverse effects of energy drinks in
2011. These adverse events include
arrhythmias, chest pain, high blood pressure and sudden cardiac death. The adverse events occurred both in patients
with underlying heart disease and, more ominously, without prior heart disease.
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